STEP 1/6
Trim the ingredients.
Cut kimchi and meat into bite-sized pieces, tofu slightly thin according to taste, and green onions and peppers diagonally.
STEP 3/6
Add seasoning ingredients (1T minced garlic, 2T thick red pepper powder, 2T Mirim, 2T Jeongjong, 1/2T fish sauce, 1T Dasida, 1t Miwon).
Pork tastes better with fat.
For 2~3 people