Making donkatsu rolls
The donkatsu goes into the gimbap. It's perfect for kids.
2 serving
Within 30 minutes
승승맘h2
Ingredients
  • instant rice
    2bowl
  • Kim
    2piece
  • Pork cutlet
    1piece
  • Lettuce
    2piece
  • Chicory
    2piece
  • mustard leaves
    2piece
  • dried bonito
    1handful
  • Pork cutlet sauce
    4TS
  • Mayonnaise
    2TS
  • Cooking oil
    enough
  • Vinegar
    2TS
  • Sugar
    1TS
  • Salt
    little
Cooking Steps
STEP 1/8
Grease a heated pan with enough oil and fry the pork cutlet.
STEP 2/8
Season rice with sugar, vinegar, and salt.
STEP 3/8
Spread seasoned rice evenly on top of gimbap laver.
STEP 4/8
Place pine leaves, lettuce, and chicory on top of the flipped kimbap.
STEP 5/8
Cut the fried pork cutlet into long pieces and put it on top.
STEP 6/8
Sprinkle pork cutlet sauce and roll it.
STEP 7/8
After cutting it into bite-size pieces, sprinkle mayonnaise and pork cutlet sauce.
STEP 8/8
Put the bonito on top.
Spread the rice on the seaweed, cover it with a wrap, turn it upside down, put the ingredients on it, take out the wrap, and roll it to prevent the rice grains from getting on your hands.
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