Steamed eggs How to make soft and moist steamed pollack eggs
A few days ago, I made #SteamedEgg #SteamedEgg It's easy to make steamed eggs while thinking about what to make today Making it doesn't mean it's delicious Actually, I wanted to make #BombboiledEgg I think there were less eggs than the earthen pot, so the eggs came up It's steamed eggs that are #soft #moist and #delicious
2 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • Eggs
    5ea
  • pollack roe
    1ea
  • Scallions
    1ea
  • cooking wine
    1spoon
  • salted shrimp
    0.5spoon
  • Water
    1cup
  • Sea tangle
    1piece
  • a crown daisy
  • Red pepper
    1ea
Cooking Steps
STEP 1/11
Cut the pollack roe in half, scratch it gently with a spoon, and remove the skin
Chop the chives and stir-fry the salted shrimp
STEP 2/11
Beat in 5 eggs and strain them through a sieve
You can skip putting eggs in a sieve
Add cooking wine to the egg except for the string to capture the fishy taste of pollack and egg
STEP 3/11
Add pollack roe and salted shrimp and stir well
STEP 4/11
Pour water into the earthen pot, add kelp, boil it, and then take out the kelp
STEP 5/11
Pour the egg mixture back into the boiling water
When you cook steamed eggs, it's better to cook over medium heat
Stir as if you're scratching the bottom of the earthen pot
Stir until it's soft
STEP 6/11
Reduce the heat to low and cover the glass balls that you can see the inside
STEP 7/11
Maybe it's because the earthen pot is a bit big and the eggs are small
It's less swollen than I thought
Lastly, sprinkle chives and add crown daisy and red pepper to make steamed eggs
STEP 8/11
It's not like steamed eggs, but it's soft and moist
It's steamed eggs with salted pollack roe and shrimp
STEP 9/11
What shall we have for dinner tonight?
I thought about steamed eggs and sometimes I make steamed eggs
You can easily slurp it in the microwave
I don't cook steamed eggs in the microwave yet
STEP 10/11
I made steamed eggs like scratching the floor with kelp water, but the floor didn't get burnt
The soft steamed pollack roe sticks to your mouth and tastes good
STEP 11/11
If you put enough water in the steamed egg and boil it on low heat, it's soft and moist
It's good to scoop it up with a spoon and mix it with rice
Salted pollack roe is also low-salt pollack roe, so I liked it when it wasn't salty
Cooking review
5.00
score
  • 714*****
    score
    We had a good chemistry and it was delicious^^
    2023-01-04 09:27
  • 702*****
    score
    Thank you for the recipe I put in shiitake mushrooms, and there's no red pepper, so I added some chili powder I didn't have mugwort, so I skipped it It became so delicious
    2022-03-02 23:02
  • 662*****
    score
    Microwave takes 5 to 6 minutes to complete conveniently. It would taste much better with kelp water. It's delicious even though it's purified water.^^
    2020-12-04 16:42
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