Fresh kimchi with salted oyster shrimp from Gwangcheon
Of course, I think salted seafood is one of the ways to make delicious kimchi It's good with salted seafood So when I make kimchi, I tend to choose salted seafood carefully Of course, salted shrimp is the best I picked a cabbage leaf from the garden and made fresh kimchi I mixed the salted shrimp with fresh kimchi It melts in your mouth so that it's real It's crunchy, fresh, and delicious
4 serving
Within 60 minutes
스마일로즈의건강밥상
Ingredients
  • a sun-dried salt
    2spoon
  • Red pepper powder
    5spoon
  • crushed garlic
    1spoon
  • salted shrimp
    2spoon
  • Ginger
    0.1spoon
  • onion juice
    1spoon
  • Sesame
    1spoon
  • Sugar
    0.5spoon
Cooking Steps
STEP 1/8
When you pickle a cabbage, or when you pickle a cabbage leaf without cutting it
The time is a little different
It's good to cut the leaves or stems in the middle and eat it
I eat geotjeori right away so that it's not salty
You don't have to soak it
STEP 2/8
Maybe the end of the cabbage leaf got sick, so I took them off and pickled them
STEP 3/8
Rinse the pickled cabbage with water and strain it through a sieve
Cut the chives into 3 to 5cm long pieces
STEP 4/8
I chopped the salted shrimp into the drained cabbage and put it in
I also added a little bit of salted shrimp soup that you sent me!~~
STEP 5/8
Mix all the seasonings well and mix them gently
STEP 6/8
Put a plate and sprinkle sesame seeds
STEP 7/8
#Geotjeori with salted oysters from Gwangcheon
It's crispy and refreshing
STEP 8/8
A lot of people make kimchi because it'since it's kimchi-making season
Salted shrimp is a must when making kimchi
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