Braised carrots and peanuts
I boiled the savory peanuts and sweet carrots together When the peanuts were almost cooked, I put in carrots and boiled them It's not that spicy. Both peanuts and carrots have crunchy texture It took 35 minutes for me to cook braised peanuts^^
6 serving
Within 60 minutes
๊นป์žŽ์–ธ๋‹ˆ
Ingredients
  • Peanut
    300g
  • Carrot
    107g
  • thick soy sauce
    3TS
  • Bottled water
    700ml
  • Sesame
    little
Cooking Steps
STEP 1/10
Wash peanuts, pour a little water, and boil them
STEP 2/10
Throw away the boiled water and hang the peanuts
STEP 3/10
Pour 350ml of bottled water into the marching peanuts and boil them over high heat when there is little water
STEP 4/10
When the water boils down, add 350ml of water and 3 tablespoons of soy sauce
STEP 5/10
Cook over medium heat until the peanuts are seasoned
When the water was half asleep
STEP 6/10
Add 1 tablespoon of allulose and minormal, respectively
STEP 7/10
When it boils down, it's almost dry
STEP 8/10
Cut carrots into bite-size pieces
STEP 9/10
Put it in the peanut cooker
Cook over low heat as if stir-frying
STEP 10/10
Until there's no soy sauce
Please boil it down
If you want the peanuts and carrots to be more tender Second, add 200ml more when pouring water and cook^^
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