STEP 1/6
Wash the potatoes thoroughly under running water, put them in a pot, pour the water into the potatoes until they shake, and steam them with 1 tablespoon of salt. Ten minutes after the potato boils, add whole garlic and steam it together, poke it with chopsticks, and turn off the heat when it goes in.
STEP 2/6
Cut bacon into 2cm thick pieces, chop onions into small pieces, and chop nutritious chives
STEP 3/6
Place bacon in pan, stir-fry thoroughly with wooden chopsticks, and drain on kitchen towel
STEP 4/6
Add all the ingredients for onion dressing and mix them evenly. It's #Onion Dressing, which has a crispy, sticky, and sour taste even if it doesn't have any ingredients
STEP 5/6
Cut boiled egg potatoes in half when they are hot and prepare steamed garlic in a whole
STEP 6/6
Mix steamed potatoes and steamed garlic with onion dressing evenly, then add bacon and nutritional chives and mix again
If you don't have egg potatoes, you can cut large potatoes into small pieces.