Bacon egg potato salad that is light and sour
I make various dishes with potatoes, and my mom always takes care of small potatoes, so I eat them sweet and salty. This time, I made a bacon potato salad that you can eat for a meal while refreshing. It is a charming salad with the chewy bacon and the lightness of the potato and the crunchy and sour and soft savory taste of onion dressing.
6 serving
Within 60 minutes
요리쿡조리쿡
Ingredients
  • an egg potato
    500g
  • Garlic
    10ea
  • Salt
    1TS
  • ground pepper
    little
  • Nutritional chives
    little
  • chopped onion
    4TS
  • Mayonnaise
    4TS
  • Sugar
    1TS
  • lemon juice
    1TS
  • Salt
    1/3TS
Cooking Steps
STEP 1/6
Wash the potatoes thoroughly under running water, put them in a pot, pour the water into the potatoes until they shake, and steam them with 1 tablespoon of salt. Ten minutes after the potato boils, add whole garlic and steam it together, poke it with chopsticks, and turn off the heat when it goes in.
STEP 2/6
Cut bacon into 2cm thick pieces, chop onions into small pieces, and chop nutritious chives
STEP 3/6
Place bacon in pan, stir-fry thoroughly with wooden chopsticks, and drain on kitchen towel
STEP 4/6
Add all the ingredients for onion dressing and mix them evenly. It's #Onion Dressing, which has a crispy, sticky, and sour taste even if it doesn't have any ingredients
STEP 5/6
Cut boiled egg potatoes in half when they are hot and prepare steamed garlic in a whole
STEP 6/6
Mix steamed potatoes and steamed garlic with onion dressing evenly, then add bacon and nutritional chives and mix again
If you don't have egg potatoes, you can cut large potatoes into small pieces.
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