Making corn cheese! You can make it easily with a microwave or a
Anyone who cooks and eats home-cooked meals knows! It's probably a simple dish, but it's not simple, but most of them are cumbersome and annoying. So I often eat out or order unscheduled delivery on a fictional day. I made a pretty good food at a low price. It's making corn cheese.
4 serving
Within 20 minutes
요리하는이기사
Ingredients
  • Corn
    340g
  • condensed milk
    2TS
  • mozzarella cheese
    1cup
  • Mayonnaise
    3TS
  • Butter
    1TS
Cooking Steps
STEP 1/9
Strain one can of corn in a strainer and drain.
STEP 2/9
Place some drained corn in a bowl.
STEP 3/9
Add 3 tablespoons of condensed milk and mix with corn first.
STEP 4/9
Add 3 tablespoons of mayonnaise and mix again.
STEP 5/9
Put a piece of butter in a microwave oven
Turn it around for 2 minutes and 30 seconds. At this time, the butter melts.
STEP 6/9
Put the corn in the microwave container,
STEP 7/9
Spread it out like pizza.
STEP 8/9
Sprinkle a cup of mozzarella cheese evenly on top. If you have Parmesan cheese powder, you can add it. Turn it back through the microwave for about 5 minutes and 30 seconds.
STEP 9/9
If you microwave it, you're done with a simple concept. It's also good as a side dish for beer, so I often make it as a late-night snack. Lastly, it would be good to sprinkle parsley powder as the finishing touch.
The savory corn has been added with more savory mayonnaise and mozzarella cheese, making it a very luxurious simple dish. It's very high in calories, so I shouldn't eat a lot, right?
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