Naju Gomtang with a refreshing taste of soup
Since winter is approaching, hot rice soup I keep thinking about it In Korea, it fits well with the season There are so many foods that you can eat without getting tired of I think it's really good to have it Especially, I think it's a relief to have a taste like me It's been snowing for several days It's raining So, it has a fresh and refreshing taste I made Naju Gomtang Beef bone broth is the base Naju Gomtang is beef, not beef broth It's boiled beef bone soup, so the soup is clear and clean If you put glass noodles or noodles in it I can eat it more deliciously It's been years since I made Naju Gomtang It's a basic to have a day-to-day by day I've heard that it's delicious several times I'm so happy Even if you don't boil it for a long time, make it full Without the smell of Naju Gomtang that you can eat Make it delicious^^ Take care of your health today too~
6 serving
Within 60 minutes
요리톡톡 맛톡톡
Ingredients
  • a beef-like meat
    700g
  • Water
    2L
  • Soju
    1/2cup
  • leek
    little
  • Garlic
    6piece
  • Eggs
    2ea
  • flat noodles
  • give it a second time
    3t
  • cooking wine
    3t
  • Salt
  • leek
Video
Cooking Steps
STEP 1/7
Beef takes out blood
STEP 2/7
Pour the rice water and boil it. When the water boils, add the net meat again
STEP 3/7
I'm going to season it in order
STEP 4/7
When the meat is cooked, cut it
STEP 5/7
I fry the egg garnish and cut it
STEP 6/7
Put the soaked flat noodles and Naju Gomtang
I'm making it
STEP 7/7
Serve on the table
Please refer to the video for detailed explanations
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