Naju Gomtang with a refreshing taste of soup
Since winter is approaching, hot rice soup
I keep thinking about it
In Korea, it fits well with the season
There are so many foods that you can eat without getting tired of
I think it's really good to have it
Especially, I think it's a relief to have a taste like me
It's been snowing for several days
It's raining
So, it has a fresh and refreshing taste
I made Naju Gomtang
Beef bone broth is the base
Naju Gomtang is beef, not beef broth
It's boiled beef bone soup, so the soup is clear and clean
If you put glass noodles or noodles in it
I can eat it more deliciously
It's been years since I made Naju Gomtang
It's a basic to have a day-to-day by day
I've heard that it's delicious several times
I'm so happy
Even if you don't boil it for a long time, make it full
Without the smell of Naju Gomtang that you can eat
Make it delicious^^
Take care of your health today too~
6 serving
Within 60 minutes