making mini apple tea/flower apple tea
I picked mini apples/flower apples that were hanging from my parents' house, dried them, and made them for tea
6 serving
Within 999 minutes
왕눈이의맛있는이야기
Ingredients
  • Mini apple
    2kg
  • baking soda
    2TS
Cooking Steps
STEP 1/5
Soak mini apples/flower apples in cold water and wash them clean after 10 minutes with a little baking soda or vinegar
STEP 2/5
Divide it into 4 pieces and remove the seeds in the middle
STEP 3/5
I cut the big mini apple into 6 or 8 pieces
STEP 4/5
Put it on the food dryer so that it doesn't overlap and dry it at 60 to 70 degrees for 7 to 8 hours
STEP 5/5
It's dried like dried jujubeHah!
I put it in a strainer tray and dry it in the sun for an additional 1~2 days, then put it in a zipper pack and store it in the freezer, and boil it with dried quince/dried ginger little by little
It's even better if you slice it thinly, put it in a strainer and dry it in the sun for 3 to 4 days
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