Sweet red bean pie waffle
During Chuseok, I made pie manju and there was pie left. It was a few pies, but it wasn't enough to make anything, so I took up the freezer and made waffles out of pies. Since pie has less sweetness, I added sweet red beans. Thinking about the combination of pie and sweet red beans, it would be great to make fish-shaped buns with pie! I did, but it had a prototype.Since I can imagine the taste of bungeo-ppang, I was really curious about the taste of pie with sweet red beans. I thought it would be done well, but it was easier than I thought. The finished sweet red bean pie waffle was sweet and crispy thanks to the red bean paste. The texture is not light but rather firm, so I think it tastes better with drinks such as coffee or milk. I'm going to make a different kind of sweet red bean pie waffle! Let's make it
4 serving
Within 30 minutes
초록바람N
Ingredients
  • It's a phage
    5ea
  • red bean paste
    300g
  • Water
    little
Cooking Steps
STEP 1/7
Spread out the frozen pie and thaw at room temperature for 10 to 15 minutes. It's a bit hard and cold enough to use.
STEP 2/7
When it has thawed to a certain extent, apply a little bit of the powder and push it with a rolling pin to make the pie thinner. The waffle pan is rectangular, so I pushed it while maintaining a rectangular shape to fit the waffle pan, so I think it would be good to make a shape so that it can fit well in the waffle pan you have.
STEP 3/7
Spread about 60g of red bean paste on the half of the pushed pie.
STEP 4/7
Apply milk or water to the edges,
STEP 5/7
Fold the pie in half and press the edges to stick it.
STEP 6/7
Place in a well-heated waffle pan,
STEP 7/7
Bake on low heat until golden brown. If you cut the protruding edges neatly with scissors, a prettier waffle is made
Pies are sold at large discount stores or baking malls. You can use a regular square pie sheet.
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