There are many kinds of beef bones, and the bones come out white I've tried the beef leg and the tail, but I think it's expensive and the beef bone taste is from there, so I bought four kilos of miscellaneous bones and pelvic bones and soaked them in the evening, and then I did it the next morning, completely drained of blood

After washing the bones without blood, boil the water, add the bones, boil it for about 5 minutes, and wash it once. Wash it, pour water twice as much on the bones, and boil it for 2 hours on high heat

Transfer the beef bone broth to another pot, pour water twice as much, and boil it for 2 hours I put in the sun and cut it after an hour

Transfer the second boiled beef bone soup to another pot, pour water twice into the bones, and boil it for 2 hours. Boil it three times in total, discard the bones, and place the first, second, and third boiled beef bones in one place Make sure to remove the oil from time to time

It's full of beef bone soup that's been boiled three times. If you leave it in a cool place for a day, the oil will harden on your stomach If you take it out and put it in the freezer, you can eat it for a month without worrying about the soup

I put rice cake soup, sujebi, and yangji in the soup, put salt, and put green onions on it to make it. Everyone is eating it well because it seems like it's their first time

It's really good when I put the kkakdugi I made last time My lips are sticky because the soup is thick When it's cold, make beef bone soup and enjoy it