#Boiling cockles #SeasonalCooking #KkomakchoSeasoning #Before ma
To make cockle sauce and seasoned cockle vinegar with cockle, which is in season right now It starts with cockles and then boils cockles. When boiling, I added soju to remove the fishy taste. When you do it, add thick salt and close the lid to make it look good. You can also make seasoned vinegar with boiled cockles and eat it as bibimbap. You can make a sauce and put it on top and eat it as cockle sauce. It's good to add cockles and water parsley and make pancakes.
6 serving
Within 30 minutes
강철새잎
Ingredients
  • cockle
    3kg
  • a thick salt
    4TS
  • Soju
    1/2cup
Cooking Steps
STEP 1/6
It's 3kg. It was very fresh and when I received it, I put it in the kimchi refrigerator with an ice box, but it was alive even if I took it out in the morning to remove it the next day. First, wash the cockles in running water while rubbing them more than 3-5 times. and rub it to get rid of it first.
STEP 2/6
Then, put the thick salt in the middle and wash each other. Then, pour enough water to cover it and add a spoon. My neighbor told me...I don't think you need to put anything in.
STEP 3/6
Close the lid and let it go for more than 3 hours. Wash it in cold water more than four times while rubbing it against each other. Wash while changing the water.
STEP 4/6
It's a washed cockle. It's much cleaner. Now pour the water and boil it.
STEP 5/6
Pour water until it is completely submerged and boil it with soju. It took some time to boil it because it was 3kg. It starts to boil and impurities start to come out. It's going to bubble. Boil it for 15 minutes after it starts to boil. Then you start to open your mouth slowly.
STEP 6/6
Wash the boiled cockles in cold water again. You can close your mouth when the cold water touches you. Should I call it the joint of the cockle. If you use a spoon in the back, you can peel the cockle easily and easily. It's not the front, it's the back. Then you can just take out the meat and eat it with the sauce. You can also eat cockle pancakes. You can also make the sauce and put it on top and eat it. It's the end of cockle and boiling.
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