STEP 1/22
Prepare the ingredients.
STEP 2/22
Put the bok choy in vinegar for 10 minutes
STEP 3/22
Wash each sheet under running water.
STEP 4/22
Wash bok choy as well.
STEP 5/22
Shred the bok choy
STEP 6/22
And shred the cabbage as thin as possible
STEP 7/22
Shred the zucchini and onions
STEP 8/22
Put the shredded vegetables in a bowl
STEP 9/22
It's time to prepare the seafood.
After peeling off the skin of the squid
STEP 10/22
Make cuts in the shape of a honeycomb in front and back.
STEP 11/22
Cut the cut squid into bite-size pieces.
STEP 12/22
Cut the shrimp into bite-size pieces
STEP 13/22
Make sure you don't have any shells left
STEP 14/22
When water boils in a pot
STEP 15/22
Add cuttlefish, clams, and shrimp and blanch for 20 seconds.
STEP 16/22
Drain blanched seafood in a strainer and cool completely.
STEP 17/22
Put all the ingredients in a bowl (cooled seafood and 2 eggs, 2 tons seafood flakes, shredded vegetables)
STEP 18/22
Mix it evenly to make a dough.
STEP 19/22
Pour olive oil on the pan
STEP 20/22
Add a moderate amount of dough and bake.
STEP 21/22
When the floor is cooked, flip it over
STEP 22/22
Cook it until it's golden and put it on the baby's plate!
*I used my mom's seafood flakes (recipe number @6941862) without any other seasoning.
If you don't have anything you made, you can skip it, but if you want to season it a little, please replace 1 ton of baby soy sauce.
*The squid was peeled so that it could be easily eaten by the baby and made a dense cut in the front and back.
*Seafood may not be fully cooked when grilling the pancake, so I blanched it first.