Morning glory stir-fried gongsimchae. Now I enjoy it at home
The food that the groom used to eat a lot when he studied abroad I can't get enough of it even if I eat it every day Stir-fried Gongsimchae You can enjoy Gongsimchae at home now They sell it at the mart, too Enjoy the Southeast Asian vibe at home
2 serving
Within 15 minutes
윤수학
Ingredients
  • a public bond
    1pack
  • Cooking oil
    3T
  • crushed garlic
    2T
  • leek
    1ea
  • Salt
    suitably
  • Korean style soy sauce
    0.5T
  • Oyster sauce
    0.5T
  • Red pepper
    1ea
Cooking Steps
STEP 1/8
It's called Gongsimchae because it's empty inside
It's called Morning Glory
Morning glory doesn't have a scent, so it doesn't seem like Southeast Asian food
Wash Gongsimchae in running water several times
You can soak it in vinegar or wash it in running water
STEP 2/8
Chop the green onions
There was ground garlic, so I replaced it with ground garlic
If you have garlic, hit it with the back of a knife
STEP 3/8
I recommend that you put enough oil on the stir-fried Gongsimchae
Put 3T of oil on it
Add one green onion and 1T of ground garlic and add green onion oil
STEP 4/8
Cut the washed morning glory separately from the stem and leaves
Since the stem is hard, stir-fry it first
STEP 5/8
You can stir-fry the remaining heat on the leaves
When the green onion oil comes up, put the stem first and stir-fry it
STEP 6/8
Stir-fry the stems over high heat, add the leaves, adjust the salt, soy sauce, and oyster sauce
Even if you turn off the heat and stir-fry it, the leaves will die quickly :)
You can use fish sauce or fish sauce
to one's liking
STEP 7/8
Cut a red pepper and put it in
You can add Vietnamese pepper or dried pepper. Use this and that
STEP 8/8
Add red pepper and heat it up
It's done
Vietnam, Philippines taste. Stir-fried Gongsimchae is done
The smell of garlic is the key to stir-fried morning glory. :)
Cooking review
5.00
score
  • 814*****
    score
    It's a simple and delicious recipe^^
    2023-09-20 20:05
  • 951*****
    score
    Thanks to you, I really enjoyed the food I'm going to cook it often from now on
    2023-08-13 13:50
  • 248*****
    score
    It was easy and delicious!! Thank you.
    2023-07-11 23:09
  • 877*****
    score
    Thank you for the food!Let's do this again~~
    2022-05-09 21:28
  • 820*****
    score
    My husband's company harvested morning glory at the weekend farm, so I tried it. It's my first time eating it^^ It was better than I thought? It was a huge amount, so I seasoned it twice, but it was not salty and fried quickly, so I could do it as you told me
    2021-10-17 22:41
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