Chef Lee Yeonbok's samgyupsal mushroom! I want to eat it again n
The ramen that Chef Lee Yeonbok made for the staff, There's a way to do it on TV, Quantity and time do not come out
1 serving
Within 10 minutes
쿠탄
Ingredients
  • Jin Ramen
    1pack
  • Pork belly meat
    100-150g
  • mushroom
    3ea
  • Frank sausage
    1ea
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • Red pepper powder
    1ts
Cooking Steps
STEP 1/5
Add 50ml more water than the amount on the back of the bag
It's boiling. When it starts to boil, add pork belly with the lowest fat removed (honeycomb pork belly is better) and finely chopped Cheongyang red pepper and simmer for 6 minutes.
While the broth is finished,
It's easy to eat mushrooms and sausages
I'll cut it.
STEP 2/5
After 6 minutes, put in the soup
Mix it, noodles, sausages
Put in the mushrooms.
STEP 3/5
Boil it for about 2 minutes,
Add 1 small amount of red pepper powder.
If you want more spicy, add more
STEP 4/5
Add red pepper powder and mix it well
Add the whole egg.
Boil it for another minute.
STEP 5/5
Add all the green onions at the end,
Boil it for 30 more seconds and it's done
The mushrooms shrink in size, so buy a big one and cut them thick. Eat pork belly, mushrooms, and noodles together with one chopstick.
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