STEP 1/7
Heat the remaining anchovies in an empty frying pan to remove the fishy taste.
STEP 2/7
To remove the crumbs, use a strainer to shake them off.
STEP 3/7
Melt the butter in olive oil.
STEP 4/7
Once the butter has melted, add the stir-fried anchovies and stir to mix well with the olive oil and butter.
STEP 5/7
Remove once stir-fried anchovies in butter or remove them to one place, turn off the gas stove, and add the sauce.
STEP 6/7
Turn on the gas stove over low heat, and when the sauce boils, add anchovies, stir-fry, and add a little bit of sesame oil.
STEP 7/7
Put it in a side dish container and sprinkle sesame salt, and it's complete. Add butter to make it more savory and nonstick baby side dishes, national side dishes, stir-fried anchovies
It's stir-fried anchovies for baby side dishes, so there wasn't a lot of sauce. It's delicious even if you adjust the seasoning or add sugar as a side dish for adults.