Potato egg soup. Light and easy soup
I'm not a family member who enjoys soup, so I usually set the table comfortably, but these days, it's cold, so I thought it would be nice to have a hot soup, so I made #potatoeggguk that can be easily boiled. If you make anchovy broth and boil it, it's good to eat it gently with a light and clear potato soup.
4 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • Potato
    3~4ea
  • Eggs
    2ea
  • Scallions
    little
  • Korean style soy sauce
    1TS
  • Salt
    1/3TS
  • crushed garlic
    1/2TS
  • Water
    6mug cup
  • Sea tangle
  • anchovy broth
Cooking Steps
STEP 1/7
Prepare potatoes by peeling and cutting them into bite-size pieces.
STEP 2/7
Pour 6 mug cups of water and add 1 tablespoon of soy sauce, anchovy pack, and kelp to serve the broth. When it boils hard, reduce the heat to medium, boil it for about 10 minutes, and remove the ingredients.
STEP 3/7
Remove the string from the egg and beat it well
STEP 4/7
Boil potatoes in anchovy broth.
STEP 5/7
Season with 1/3 tbsp salt. Add seasoning to taste
STEP 6/7
When potatoes are cooked well, add minced garlic and pour the beaten egg mixture evenly
STEP 7/7
When the egg boils up, turn off the heat after 5 seconds
Bibimbap Recommended recipe
  • 1
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 2
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 3
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.95(19)
  • 4
    yummy yukhoe and yukhoe bibimbap
    5.00(10)
Bulgogi Recommended recipe
  • 1
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 2
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(42)
  • 3
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 4
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)