STEP 1/25
It's an ingredient you need to make cockle bibimbap.
700g of cockles, 1 small onion, 50g of chives,
50g of chives, 50g of carrots, 2ts of cooking wine,
Chili peppers (3 cheongyang peppers, 4 cheongchang peppers),
10Ts of brewed soy sauce, sesame oil, minced garlic 1.5Ts,
It's 2ts of sesame salt and 5ts of red pepper powder.
STEP 2/25
First, cut the onion into 2cm pieces.
STEP 3/25
Cut the chives into 2cm pieces.
STEP 4/25
Cut the peppers diagonally and cut them into 2cm pieces
STEP 5/25
Cut chives and carrots into 2cm pieces.
STEP 6/25
Like this, I've prepared all the vegetables for the cockle bibimbap.
STEP 7/25
If you want to boil cockles first, boil water
STEP 8/25
Add cockles to boiling water.
STEP 9/25
Then cover and boil cockles for a while.
STEP 10/25
It's a cockle that's opening up little by little.
STEP 11/25
You can stop boiling when the cockles are all open.
Boil the cockles within 5 minutes!
STEP 12/25
Rinse boiled cockles, mixing to remove impurities.
And I'll separate the cockles like this.
STEP 13/25
To make cockle bibimbap
I should make the seasoned cockles, right?
Add 10Ts of brewed soy sauce.
STEP 14/25
Add 1.5ts of minced garlic
STEP 15/25
Add 2TS of cooking wine.
STEP 16/25
Please put in 5ts of red pepper powder.
STEP 17/25
Like this, the seasoned cockle of cockle bibimbap
All the ingredients are in it.
STEP 18/25
Mix it well.
Like this, the seasoned cockle sauce is complete!!!
STEP 19/25
Add all the vegetables to the cockle seasoning.
STEP 20/25
Add cockles on top of that.
STEP 21/25
Add 2ts of savory sesame salt, please.
STEP 22/25
Add the sesame oil.
STEP 23/25
All the ingredients for cockle bibimbap are in it!
STEP 24/25
Tada!
And so, the seasoned cockles are done!!!
It's much better with plenty of vegetables.
STEP 25/25
And on one side, rice
If you put the seasoned cockles on the other side
Cockle bibimbap is complete!!
Chili peppers must be included in cockle bibimbap. That way, the combination of cockle bibimbap and spicy food is amazing.