Making a holy night scone
Chestnut scones with savory chestnuts that go well with autumn For more information on how to make a chestnut spread and how to purchase materials/tools, please refer to the explanation/more in the YouTube video. Thank you. Chestnut pound cake recipe @6945378 Earl Grey Scone (+Early Grey Glaze) @6943604
4 serving
Within 90 minutes
버니파이Bunnify
Ingredients
  • Soft flour
    230g
  • brown sugar
    35g
  • Baking powder
    7g
  • Salt
    1.5g
  • unsalted butter
    70g
  • Night
    80g
  • whipped cream
    110g
  • Night
    80g
  • Night
    6ea
  • Milk
    little
Video
Cooking Steps
STEP 1/9
Mix flour, baking powder, salt and sugar in a bowl
STEP 2/9
Add the cold butter and chop with a scraper until it is the size of a red bean
STEP 3/9
Add the chestnut paste-raw cream mixture, mixing until no raw powder is visible
STEP 4/9
Lightly pat until dough is a lump
STEP 5/9
Add small pieces of chestnuts and mix well
STEP 6/9
Cover it with plastic wrap and let it rest for an hour
STEP 7/9
Bake at 190C for 15 minutes or 170C for 5-10 minutes
STEP 8/9
Transfer to cooling net and let cool
STEP 9/9
Enjoy your meal!
Before we start Cut butter into cubes and refrigerate to cool For more information, please refer to the explanation in the YouTube video and more below the video. Thank you.
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