Balsamic sauce tomato with eggplant Bruce Keta finger food
Do you know Bruce Keta, a finger food that you eat with ingredients such as tomatoes and salmon on top of baked bread I especially like brusketa with fresh basil tomato sauce on the baguette, Instead of bread, I used eggplants to put tomato sauce on top. I recommend this dish to those who like eggplants because it has a good flavor and texture. I think it'll be great as a side dish for wine, For those on a diet, you can feel the brunch feeling even if you can't eat bread. ^^
2 serving
Within 30 minutes
낭랑주부
Ingredients
  • Branch
  • Tomato
    5ea
  • onion
    1/4ea
  • basil powder
    1-2spoon
  • parsley
    1-2spoon
  • ground pepper
    little
  • olive oil
    3-4spoon
  • balsamic vinegar
    2-3spoon
  • lemon juice
    1spoon
  • Oligosaccharide
    0.5spoon
  • Salt
    1little
Cooking Steps
STEP 1/11
Prepare eggplant brusketa ingredients.
You can add raw basil or I used basil powder.
I added raw parsley for the color.
It doesn't matter if it's cherry tomatoes or regular tomatoes.
I used a mini tomato that was half the size of a chal-tomato.
STEP 2/11
It's better to cut into plump branches than thin ones.
Cut the eggplant to use instead of bread.
It's good to cut it into 1 to 1.5cm thick pieces.
STEP 3/11
I thought it would taste better if you season the eggplants a little,
Oil balsamic vinegar = 3:1 mixed and applied to the eggplant.
Olive oil is good and avocado oil is good.
Moisten the eggplant with a brush or spoon.
STEP 4/11
Bake the oiled eggplant in the oven.
You can grill it on the air fryer!
Why don't you put pizza cheese on top and grill it. Some of them were grilled with cheese, and it was delicious.
I just tried it, but it was better with cheese on it
STEP 5/11
Bake the cheese and eggplant until golden brown.
In a mini oven, about 10 minutes at 180 degrees? He grilled it for me.
If it's an air fryer or a regular oven, please adjust the time.
STEP 6/11
Make Bruce Keta tomato sauce to put on eggplants.
I chopped tomatoes and onions, chopped raw parsley, and added basil powder.
Just basil is enough.
I put parsley for the green color.
Adjust the amount of basil and parsley according to the herb scent.
STEP 7/11
3-4 spoons of olive oil, 2-3 spoons of balsamic vinegar, 0.5 spoons of oligosaccharide, 1 spoon of lemon juice, a pinch of salt
Put it in and make an oil sauce for tomatoes.
Adjust the amount according to the sour and sweet taste of balsamic vinegar.
Our balsamic vinegar has a weak sour taste, so we added lemon juice.
STEP 8/11
Pour balsamic sauce into tomato ingredients and mix.
STEP 9/11
The scent of basil, olive oil, balsamic, tomato, and onion are mixed together, so it's refreshing and delicious.
If you have bread, grill it well and eat it with tomato sauce.
This alone will make a nice home brunch. ^^
It's so pretty with various colors.
I chopped raw parsley and put it in, and it's good because the color is rich.
STEP 10/11
The eggplants were well-done while making balsamic sauce tomatoes.
STEP 11/11
If you put a lot of tomatoes on the baked eggplant, you're done with a unique eggplant dish.
It's a great food for people who are on a diet.
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