Enjoy it with seaweed and fried food. The crispy and savory
If you fry seaweed by mixing it with flour, it is born into a deep taste of the sea, crispy, and savory seaweed fries. Today, we will introduce , which is rich in texture and taste with this seaweed fried egg as an ingredient.
2 serving
Within 20 minutes
연두와함께요리해요
Ingredients
  • Kim
    2piece
  • Carrot
    1/3ea
  • Cucumber
    1/3ea
  • Fried tofu
    6piece
  • Pickled radish
    2ea
  • instant rice
    1bowl
  • Yellowish green
    2spoon
  • Sesame oil
    1/2spoon
  • grape seed oil
    1spoon
  • Seaweed
    1spoon
  • Water
    500ml
  • Salt
    little
  • Yellowish green
    1spoon
  • Flour
    1/2cup
Cooking Steps
STEP 1/4
Soak dried seaweed with salt in the water. Drain and add 1 spoon of green light and 1/2 cup flour and mix the seaweed.
STEP 2/4
Grease pan and fry at 160-170 degrees until seaweed is crispy.
STEP 3/4
Stir-fry 1/2 teaspoon of green onion and 1 teaspoon of grape seed oil in shredded carrots and pickle 1 teaspoon of green onion. Cut the pickled radish in half and slice the fried tofu.
STEP 4/4
Put seasoned rice, pickled radish, carrot, cucumber, fried tofu, and seaweed fries in the order of seaweed and it's done!
When dried seaweed is soaked, it increases in volume by 10 times. Dry seaweed is processed after steaming once, so you have to soak it with salt to preserve the original taste as much as possible. If grape seed oil is used to dry-cook seaweed, the original savory taste of seaweed increases and the light flavor increases.
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