Making avocado open sandwiches & balsamic dressing is good!
A lot of home-cooked meals these days, right? When I give them food every day, they get tired of it, so I sometimes feed them bread. He especially eats sandwiches well. A few days ago, I put in avocados, poached eggs that children like, and balsamic dressing to make a healthy and delicious open sandwich.^^ If you make it like this and put it on the table, my house is a brunch cafe~~^^ Then, Eunha Mom's home cafe Nori starts!
1 serving
Within 30 minutes
은하계맘
Ingredients
  • balsamic vinegar
    4TS
  • olive oil
    4TS
  • crushed garlic
    1ts
  • Herb powder
    little
  • Oligosaccharide
    1TS
  • Salt
    1/2ts
  • a plain bread
    1piece
  • Avocado
    1/2ea
  • egg
    1ea
  • Vienna sausage
    1ea
  • Lettuce
    1piece
  • Butter
    1TS
  • Slice cheese
    1piece
  • cherry tomato
    3ea
  • balsamic vinegar
    2TS
Cooking Steps
STEP 1/7
Add the ingredients to balsamic vinegar and mix well. Fresh basil leaves, lemon juice, and chopped onions are also good. Change it to your personal preference
STEP 2/7
[Making poached eggs] 1) Boil the water. 2) Put some vinegar in the pot. 3) Crack the egg and cook the pot handle while moving it gently. If you heat it up for about 2 minutes, it's fully cooked.
STEP 3/7
I cut the frank sausage thinly like bacon and baked it in a frying pan.
STEP 4/7
Wash the lettuce and press it on a kitchen towel to remove the water
STEP 5/7
1) Cut it in half with a knife around the avocado. 2)There's a big seed on one side. 3) If you slightly insert the fruit knife into the seed and move the knife handle from side to side, the seed will fall out. Cut it into bite-size pieces
STEP 6/7
Slice the cherry tomatoes.
STEP 7/7
Put butter on the baked bread. Lettuce. Put cheese on top. Cherry tomatoes. Put sausages. Put poached eggs and avocados on top Sprinkle the balsamic dressing that I made earlier If you have ricotta cheese at home, you can eat it with it! Sprout vegetables look good on you
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