How to make frozen avocado guacamole Canapero is also good!
These days, I drink a glass of beer every evening while watching baseball Canapes are good for simple beer snacks. Yesterday, I made avocado guacamole and put it on a cracker and ate it. It was so good, right? Guacamole has been dipping in nachos for a while, but I'll have to eat it as canape from time to time.
4 serving
Within 15 minutes
은하계맘
Ingredients
  • Avocado
    200g
  • cherry tomato
    5ea
  • chopped onion
    2TS
  • Lemon juice
    2TS
  • Salt
    little
  • Sugar
    2ts
  • olive oil
    1TS
  • Herb powder
    little
Cooking Steps
STEP 1/4
Soak cherry tomatoes in baking soda water, rinse them in clean water, and drain them. Chop the cherry tomatoes into small pieces
STEP 2/4
Chop the onion finely, too.
STEP 3/4
Separate and mash the fresh fruit ramen skin or if you use a frozen avocado like me, take it out at room temperature in advance and mash it after defrosting.
STEP 4/4
I put onions and cherry tomatoes in the mashed avocado~ 2 tablespoons of lemon juice, a little bit of salt, 2 tablespoons of sugar, 1 tablespoon of olive oil~ I added a little herb powder. If you mix it well, you're done!
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