How to make fried udon with shrimp bean sprouts Super simple i-m
If you cook home-cooked meals every day, there's no repertoire, right? When you don't want to make side dishes, it's convenient to make a bowl of food. My sons eat stir-fried udon especially well. If you put vegetables you don't usually like in udon and stir-fry them, it's a great recipe for a kid who's picky.
2 serving
Within 30 minutes