Weigh all the ingredients.
- 160g of flour
- 16g of sugar
- 100g of milk
- 16g of egg white

Mix 1/2 teaspoon salt, 2 teaspoon yeast, 1 tablespoon olive oil, and egg whites in a soft flour.
- 1/2 teaspoon of salt
- 2 teaspoon yeast
- a tablespoon of olive oil
- an egg white

Cover with plastic wrap and ferment for 1 hour.
Cover it well with plastic wrap
First, ferment for 1 hour.

When it's fermented, it gets bigger like this.

Put the fermented dough back together and ferment for an hour
When you get together again
It can be sticky.
Then I'll sprinkle a little bit of flour
It doesn't stick if you stick together
It's coming together well!

After fermentation for an hour

Regroup the fermented dough and split it in half.
Put the dough back together
Please cut it in half.

Make it round and roll it out with a rolling pin.
Cut the dough in half
After making it round
Please push it long with a rolling pin.

Fold the dough into both sides and roll.
Fold it in one third
Fold both sides.
Roll it up.

Put it in a bread mold and put a wet towel or a wet kitchen towel on it and ferment for 1 hour
Roll the dough on a bread mold
Please put it in the middle.

After fermentation, apply milk on top.
After an hour of fermentation
Spread the milk over the dough.

Bake the air fryer at 160 degrees C for 25 minutes.
Bake at 160 degrees for 25 minutes.

Take it out when it's done.
It's hot, so please take it out carefully.