A super simple recipe for seasoned dried seaweed
Make a simple seasoned laver with the old seaweed piled up at home
2 serving
Within 10 minutes
구름달빛
- Ingredients
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Kim5piece
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leek1ea
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Soy sauce1TS
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Sugar1/4TS
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Sesame oil1TS
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Sesame
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- Cooking Steps
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STEP 1/5Material preparation
STEP 2/5Bake the seaweed on a gas stove or in a dry pan and put it in a plastic pack I need to smash the seaweed into small pieces If you put it in a plastic pack and break it with your hands, it prevents steam from flying and the kitchen can cook neatly Cut the green onions and get ready Green onions or chives are the vegetables that go well with seasoned dried seaweed It's delicious because it's spicy even if you add hot pepper
STEP 3/51 tablespoon soy sauce 1/4 tablespoon sugar 1 tablespoon sesame oil 1 tablespoon sesame sauce It's good to make the sauce separately in a bowl
STEP 4/5Place the seaweed flakes and chopped green onions in a large bowl and put in the sauce in a circle If you mix it well so that the sauce can be cut evenly, the seasoned laver is done
STEP 5/5I made seasoned dried seaweed with 5 slices, and it's exactly one plate Next time, I'll make a lot of seasoned laver If you season the seaweed like this, the amount becomes small. The recipe for seasoned seaweed is simple, so it's a side dish that anyone can make
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