Material preparation

Bake the seaweed on a gas stove or in a dry pan and put it in a plastic pack I need to smash the seaweed into small pieces If you put it in a plastic pack and break it with your hands, it prevents steam from flying and the kitchen can cook neatly Cut the green onions and get ready Green onions or chives are the vegetables that go well with seasoned dried seaweed It's delicious because it's spicy even if you add hot pepper

1 tablespoon soy sauce 1/4 tablespoon sugar 1 tablespoon sesame oil 1 tablespoon sesame sauce It's good to make the sauce separately in a bowl

Place the seaweed flakes and chopped green onions in a large bowl and put in the sauce in a circle If you mix it well so that the sauce can be cut evenly, the seasoned laver is done

I made seasoned dried seaweed with 5 slices, and it's exactly one plate Next time, I'll make a lot of seasoned laver If you season the seaweed like this, the amount becomes small. The recipe for seasoned seaweed is simple, so it's a side dish that anyone can make