10K Recipe
Nutrition Bread Barley Cake
Sweet potato carrot cake with healthy flour, It is the best healthy cake by adding nutrients to barley powder^^
6 serving
Within 60 minutes
요리하는하서미
Ingredients
sweet potato
2ea
Carrot
1ea
barley flour
400g
Sugar
60ml
Salt
1ts
egg
4ea
Milk
180ml
Butter
50ml
cinnamon powder
1ts
Cooking Steps
STEP
1
/7
Slice sweet potatoes thinly, cook them, and mash them
STEP
2
/7
Chop the carrots into small pieces
STEP
3
/7
Separate the egg yolk from the egg and whisk the egg yolk with sugar and melted butter
STEP
4
/7
Mix all the ingredients in a bowl and make a dough
STEP
5
/7
Preheat the pot first, coat the bottom of the pot with a drop or two of oil, and then pour in the batter
STEP
6
/7
Cook in induction on 4-tier for 50 minutes with lid on top
The dough doesn't get on your hands. It's cooked
STEP
7
/7
If you cut it into bite-sized pieces, it's a nutritious cake with barley powder~~^^
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