Nutrition Bread Barley Cake
Sweet potato carrot cake with healthy flour, It is the best healthy cake by adding nutrients to barley powder^^
6 serving
Within 60 minutes
요리하는하서미
Ingredients
  • sweet potato
    2ea
  • Carrot
    1ea
  • barley flour
    400g
  • Sugar
    60ml
  • Salt
    1ts
  • egg
    4ea
  • Milk
    180ml
  • Butter
    50ml
  • cinnamon powder
    1ts
Cooking Steps
STEP 1/7
Slice sweet potatoes thinly, cook them, and mash them
STEP 2/7
Chop the carrots into small pieces
STEP 3/7
Separate the egg yolk from the egg and whisk the egg yolk with sugar and melted butter
STEP 4/7
Mix all the ingredients in a bowl and make a dough
STEP 5/7
Preheat the pot first, coat the bottom of the pot with a drop or two of oil, and then pour in the batter
STEP 6/7
Cook in induction on 4-tier for 50 minutes with lid on top
The dough doesn't get on your hands. It's cooked
STEP 7/7
If you cut it into bite-sized pieces, it's a nutritious cake with barley powder~~^^
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