Making French toast (how to eat old bread gently in the freezer)
While organizing the refrigerator at home, I decided to make French toast because I couldn't share 1kg of small pork cutlet, squid mouth, frozen slices, and pork belly in the freezer and share bread with the neighborhood.
1 serving
Within 10 minutes
앙리누나
Ingredients
  • a plain bread
    3piece
  • Eggs
    1piece
  • Milk
  • margarine
    wanted
  • Sugar
    2spoon
  • Salt
    1/2spoon
Cooking Steps
STEP 1/10
Crack an egg in a bowl.
STEP 2/10
Add milk twice as much as eggs.
STEP 3/10
Sugar, coffee, sugar, two and a half. It's about two spoons of rice. It tastes better when it's sweet.
STEP 4/10
Add half a spoonful of salt, too.
STEP 5/10
Now mix it well.
STEP 6/10
Please cut the bread into bite-size pieces.
STEP 7/10
Wet the bread in the beaten egg milk water
STEP 8/10
The bread soaked in egg milk
I'll take one at a time
STEP 9/10
Melt the butter or margarine in a frying pan and bake it was margarine in our time
Low heat, please. If you don't, it burns quickly.
I was away for a while even though it was on low heat, so I bent a lot.
STEP 10/10
It's over when it turns golden back and forth.
I'm done with a very moist French toast.
I think it's better to move the frozen bread from the freezer to the refrigerator and defrost it naturally before using it. And you have to soak the milk egg in the bread to make it soft and delicious French toast. Ah~~ Make sure to cook it on low heat.
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