STEP 1/6
[Making jajang sauce] Stir-fry jajang sauce in a pan with 1 chopped onion, 1 tablespoon of minced garlic, 1 green onion, and 3 tablespoon of cooking oil. Add 200g of sufficiently stir-fried pork, 1/2 teaspoon of pepper, 150g of black soybean paste, 1 tablespoon of oyster sauce, and 1 tablespoon of sugar, and then chop and stir-fry the green part of the plane evenly to make jjajang sauce and use it little by little in an airtight container. Put 5 tablespoons of jajang sauce, 1 tablespoon of red pepper paste, and 1 tablespoon of red pepper powder in a pan, pour 2 + 1/2 cups of water, and mix well.