ginger extract
To prevent a sore throat for families in winter
6 serving
Within 60 minutes
제주언니
Ingredients
  • Ginger
    1kg
  • cinnamon powder
    100g
  • Sugar
    5cup
  • Water
    4cup
  • Honey
    1cup
Cooking Steps
STEP 1/6
Wash ginger thoroughly and prepare it.
STEP 2/6
Cut the prepared thoughts into pieces in a blender and add them with water.
STEP 3/6
finely ground ginger
STEP 4/6
Pour it into a cloth and squeeze it.
STEP 5/6
Pour the squeezed ginger juice into a pot and when it starts to boil, add sugar and cinnamon and reduce to medium heat.
STEP 6/6
If you boil it down for about an hour, the amount will be halved.
Take out the cinnamon, add a cup of honey, boil it, and cool it down
Bulgogi Recommended recipe
  • 1
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
  • 2
    [Pork bulgogi with soy sauce]
    4.91(54)
  • 3
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 4
    Making bulgogi. The charm of sweet and salty
    5.00(50)
Japchae Recommended recipe
  • 1
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 2
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
  • 3
    Chives and japchae
    4.88(26)
  • 4
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(38)