Gochujang jjigae is thick Let's boil it like a soup!
It's a day where I think of a lot of hot and spicy soup Here in Canada, winter came a little faster than Korea, so a few days ago, it snowed a lot for two days, and it fell more than 30 centimeters! You know that if you clean your eyes in the morning and evening and mix the stew with the hot rice, you can't even use other side dishes! Whether it's a delicious side dish or a stew, there are many times when chopsticks don't workIt seems like it naturally turns into a one-meal menu! Two or three rice for todayGochujang jjigae that you can even eat the air in a flash I'll make it like a soup!
2 serving
Within 30 minutes
다이닝테이블
Ingredients
  • Potato
    300g
  • onion
    100g
  • leek
    30g
  • Cheongyang red pepper
    1ea
  • Red pepper
    1/2ea
  • dried shiitake mushroom
    3ea
  • pork neck
    200g
  • ginger liquor
    1T
  • Red pepper powder
    1T
  • red pepper paste
    2T
  • Water
    600ml
  • salted shrimp
    1/2T
  • Starch syrup
    1T
  • Soy sauce
    2T
  • crushed garlic
    1T
  • ground pepper
    1/4t
Cooking Steps
STEP 1/16
Cut the potatoes in half and cut them into 0.5cm thick pieces
STEP 2/16
Then, soak in water for about 10 minutes.
STEP 3/16
Cut the sweet onion not too thin,
STEP 4/16
Chop the green onions!
STEP 5/16
Cut the hot pepper sideways
STEP 6/16
Please cut the red pepper diagonally and prepare it.
STEP 7/16
Squeeze the pre-soaked shiitake mushrooms and cut them.
STEP 8/16
Cut the pork neck into thick pieces that are good to eat
STEP 9/16
Grease the pot slightly and stir-fry, then stir-fry with ginger liquor to remove the smell and smell of pork! (Mid-high heat)
STEP 10/16
When the meat is cooked to a certain extent, add red pepper powder and red pepper paste and stir-fry it to blend with the oil from the meat.
STEP 11/16
Instead of frying potatoes, mix them well with the sauce
STEP 12/16
Then, add rice water, salted shrimp, starch syrup, and soy sauce and put it on high heat.
STEP 13/16
Once it boils up, close the lid and boil over medium heat for about 10 minutes.
STEP 14/16
Remove the lid, add the onions, shiitake mushrooms, minced garlic and pepper, mix well, and simmer for another 2-3 minutes until the potatoes are cooked.
STEP 15/16
When the potatoes are all cooked, add green, red pepper, and green onion and boil a little more to complete!
STEP 16/16
Put in a lot of potatoes and pork, so it's even more delicious gochujang jjigae! It's a menu that comes up right away after you mix it with warm rice!
Please note the ingredients you can boil thickly and the tips in between, and make a fun and warm table with the recipe of "Dining Table"!
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