How to make a delicious mini kimbap
Don't look down on me because I'm small~~~ Everything went in.^^
2 serving
Within 30 minutes
승승맘h2
Ingredients
  • instant rice
    2bowl
  • dried seaweed for kimbap
    2piece
  • Pickled radish
    2ea
  • Kimbap ham
    2ea
  • the meat inside a razor clam
    2ea
  • egg
    1ea
  • Cucumber
    2ea
  • fish cake
    2ea
  • Salt
    little
  • Cooking oil
    2TS
  • Sesame
    little
  • Carrot
    1/4ea
  • Sesame oil
    1TS
  • Salt
    1/2ts
  • Sesame
    1ts
  • Soy sauce
    1TS
  • plum extract
    1/2TS
Cooking Steps
STEP 1/9
Scrape the seeds and marinate them for about 5 minutes with salt.
STEP 2/9
Grease a heated pan with cooking oil and stir-fry ham and crab meat.
STEP 3/9
Stir-fry shredded carrots with salt.
STEP 4/9
Grease a heated pan, fry egg garnish, and slice it into pickled radish length.
STEP 5/9
Stir-fry fish cake with plum juice and soy sauce.
STEP 6/9
Mix warm rice with sesame seeds, salt, and sesame oil.
STEP 7/9
Cut the ingredients in half horizontally and slice them thinly, and cut the seaweed into quarters.
STEP 8/9
Spread the rice on the gimbap laver, put the ingredients on it, and roll it up.
STEP 9/9
Sprinkle sesame seeds.
You have to spread the rice thinly so that the gimbap doesn't explode.
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