Making Buffusili Shrimp Pasta
Hello, I'm Dalsun of Sejong's house. There's a saying that it's a pre-eating tooth and a cure-all. It means that food comes before medicine I always make seasonal food. So I made my favorite pasta with shrimp, which is in season. The sauce is a combination of Korean soybean paste flavor and Western butter flavor, and the recipe of Sejong's Dalsun is released.
3 serving
Within 30 minutes
세종댁달순
Ingredients
  • Shrimp.
    7ea
  • Fusili
    240g
  • onion
    20g
  • the meat inside a razor clam
    1ea
  • Garlic
    5piece
  • Green pepper
    1/2ea
  • Water
  • Soju
    1small cup
  • Salt
    1ts
  • Soybean paste
    1spoon
  • the liquid of tuna
    1spoon
  • Butter
    3piece
  • ground pepper
    suitably
Video
Cooking Steps
STEP 1/11
Stir garlic and cut crab sticks and green peppers into bite-sized pieces.
STEP 2/11
Cut the shrimp's head and take out the intestines, add water so that the shrimp is slightly submerged, and add a glass of soju.
STEP 3/11
Shake the shrimp gently in the water with soju and leave it in the strainer for a while.
STEP 4/11
Put plenty of water in the pasta pot and boil it with pusili and salt.
STEP 5/11
When it's cooked, remove it, rinse it in cold water, and drain it.
STEP 6/11
When butter melts in a heated pan, add garlic and stir-fry over low heat.
STEP 7/11
When the garlic scent comes up, add the rest of the vegetables and stir-fry them.
STEP 8/11
When the vegetables are slightly fried, add milk and soybean paste and boil over medium heat.
STEP 9/11
When the sauce boils, add the shrimp and boil it over medium heat.
STEP 10/11
When the color of the shrimp changes, add 1 piece of fusili butter, 1 spoonful of tuna extract, and boil it for a while, getting more sauce.
STEP 11/11
Sejong's unique sauce! Burpusley shrimp pasta made of Korean soybean paste and Western butter sauce is complete!
In the past, I used to buy sauce and eat it. I eat it well My husband didn't like it because it tasted too greasy For those who want to taste pasta at home without being greasy I strongly recommend the moonsoon of Sejong's house. Please try it
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