I'm going to make scrambled eggs first.
Break 2 eggs into a bowl and add 0.5T of sugar and 1/5ts of salt.

Mix it well with a chopstick.

Turn the heat to low and melt the butter in the pan.

Pour the egg mixture and stir with chopsticks to make scrambled eggs.

Place scrambled eggs in the middle of the bread and make them lump together. At first, stir with chopsticks, and when it's cooked to a certain extent, lump it together into the size of bread, and turn off the heat when it looks slightly undercooked, as shown in the picture.

Next, make egg water for the bread.
In a large bowl for bread, beat well with 2 eggs, 2 spoons of milk, half spoon of sugar, and a little bit of salt.

I will make an apple sauce that will make French toast more special. :)
Put a tablespoon of apple jam, half a spoon of mayonnaise, half a spoon of sugar, one spoon of lemon juice, and one teaspoon of basil powder in a bowl.

Mix it with a spoon so that the ingredients are mixed well, and the apple sauce is savory and sweet. :)
This apple sauce is good with bread toast and it's really good with sandwiches or toast.
Make sure to make it!!

Grease the pan slightly and spread the bacon the size of the bread as shown in the picture (the gas light is not on)

Put a sheet of bread on the front and back with plenty of egg water.

On the other side, put a lot of apple sauce on one side.

Put egg water on the back of the apple sauce.

Place the bread with apple sauce on top of the bacon on the bottom with egg wash as shown in the picture.

And then put it on the scramble.

On top of that, put the bread soaked in egg water back and put it back and forth.

Turn the gas stove to the lowest heat and pour all the remaining egg water into the pan.
When the egg mixture is half cooked, lift the egg with a fritter tender and stick all four sides to the side of the bread.

Cook over low heat for about 2 minutes and turn over.

Cover and cook over low heat for another 3 minutes.

Cook for about 30 seconds with sides slightly raised to prevent bread from loosening.

Turn the bread upside down again.

Cover it and cook it on low heat for 3 more minutes, and it's done :)

Bake the remaining bacon back and forth until golden.

The finished French toast can be plated as a whole, and I cut it in half in a triangular shape so that the cross section can be seen :)
The cross-section looks thick and delicious with a lot of scrambled eggs.

The finished French toast is decorated with parsley powder
I also added maple syrup to maximize the sweet taste :)
A cup of hot coffee would make it a better home brunch, right