Making delicious and light seaweed soup without sesame oil
The sesame oil that I learned while cooking for my child is heated up The fact that it's not good! Please forget about my mom who cooked sesame oil for me...Baby seaweed soup that makes healthy and delicious without sesame oil.
1 serving
Within 30 minutes
예쁘다옴
Ingredients
  • Seaweed
    1handful
  • Beef
    80g
  • Water
    850~900ml
  • anchovy broth
    1ea
  • crushed garlic
    1t
  • Korean style soy sauce
    1t
Video
Cooking Steps
STEP 1/5
Seaweed is soaked with a handful of fingers, and beef is soaked in 80g cold water, respectively, to remove the color of blood.
STEP 2/5
Stir-fry seaweed in a pot without sesame oil, then add beef and stir-fry minced garlic. Seaweed is watery, so it can be fried enough. Add the soaked seaweed water and additional water and add the stock pack.
STEP 3/5
As we passed the process of stir-frying with sesame oil, we need to boil it for a long time to give it a taste. After some time, take out the broth pack, throw it away, close the lid, and boil it over low and medium heat.
STEP 4/5
Instead of the oily seaweed soup
Seaweed soup for a baby that looks neat is complete! I added a broth pack, so it was seasoned, so I added a little bit of soy sauce to give it a scent.
STEP 5/5
I was worried that the taste would be insufficient because it was made without sesame oil, but it was delicious seaweed soup that adults liked.
It's a recipe for seaweed soup that can be made healthy for children and the whole family.
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