How to cook cold and strong beef rib soup (feat. short rib soup
Galbitang, which sounds cumbersome and difficult just by hearing its name. Actually, it's not hard if you invest time in boiling it :)
6 serving
Within 999 minutes
minitori
Ingredients
  • beef rib
    2.3kg
  • Beef ribs
    200g
  • Water
    8L
  • give it a second time
    2T
  • Seasoned salt
    1T
  • Radish
    1/3ea
  • onion
    1ea
  • Sea tangle
    5piece
  • jujube
    15ea
  • Garlic
    15ea
  • leek
    2ea
  • Whole pepper
    1T
  • crushed garlic
    3T
  • thick soy sauce
    5T
  • Sugar
    3T
  • Water
    2L
  • Seasoned soy sauce
    4T
  • brewed vinegar
    2T
  • Sugar
    1.5T
  • a connoisseur
    1ts
  • Cellophane noodles
  • Eggs
    2ea
  • leek
    1ea
Cooking Steps
STEP 1/33
Prepare thawed meat.
STEP 2/33
Put the ribs in a large container that can hold the ribs, pour water so that the ribs are submerged, and soak them for 30 minutes to an hour to drain the blood.
STEP 3/33
Wash the ribs under running water to remove the blood and put them in a pot.
STEP 4/33
Pour enough water to cover the ribs, open the lid, and boil over medium heat for 10 to 13 minutes.
STEP 5/33
Strain the ribs in the pot through a sieve while turning off the heat and discarding the water.
Rinse the meat in cold water one more time.
STEP 6/33
Make scissors for the big meat
STEP 7/33
Remove the grease.
STEP 8/33
Cut the radish into big pieces
STEP 9/33
Cut the onion in half and cut it into big pieces.
STEP 10/33
Wash green onions, whole garlic, and jujube in water.
STEP 11/33
Put pepper, kelp, garlic, jujube, and onion in the stock bag.
STEP 12/33
Please tie the entrance tightly.
STEP 13/33
Boil the chopped ribs, 8L water, radish, green onion, and stock bag in a large pot.
STEP 14/33
Open the lid and boil over high heat for 30 minutes, reduce the heat to medium and boil for another 50 minutes.
STEP 15/33
Remove any floating matter with a spatula.
STEP 16/33
Boil it for 3 minutes on high and 50 minutes on medium heat for about an hour and 20 minutes, remove the stock bag, green onion, and radish, and turn off the heat.
And sift out the ribs separately.
STEP 17/33
Cool down the radish and cut it.
STEP 18/33
If you like glass noodles, soak them in water beforehand.
STEP 19/33
Transfer the ribs to another pot and mix them with the meat with minced garlic, ginger, sugar and water.
STEP 20/33
Open the lid and boil it down to high heat.
If it boils down to almost no soup, it's done.
STEP 21/33
2 tablespoons of beef in galbitang soup
STEP 22/33
Add a spoonful of salt and season the soup.
STEP 23/33
Put all the radish and braised short ribs in the galbitang soup
Open the lid and simmer over medium heat for another 15 to 20 minutes.
STEP 24/33
Remove the oil from the top as it boils.
STEP 25/33
I made a simple egg garnish for decoration.
Separate egg whites and yolks for egg garnish. Put egg whites and yolks in a bowl and mix them well with chopsticks.
STEP 26/33
Grease the pan slightly and wipe with a kitchen towel to leave only the least amount of oil. Leave the heat on low and pour in the whites when the pan is heated. Turn over and turn off the heat when one side is cooked.
STEP 27/33
Make the yolk just like the white.
STEP 28/33
After cooling the eggplant, cut it into a certain size with a knife.
STEP 29/33
Chop the green onions for garnish.
STEP 30/33
Remove one bowl and boil the soaked noodles.
STEP 31/33
When the glass noodles are cooked, turn off the heat and eat it. :)
STEP 32/33
Place meat, glass noodles, and radish evenly in a bowl and serve the soup.
If you put the garnish on top of the egg garnish and green onion, it becomes more delicious galbitang :)
STEP 33/33
Mustard soy sauce is essential for the meat in this soup!! Haha
Add 4T of seasoned soy sauce, 2T of vinegar, 1.5T of sugar, and 1ts of soft mustard and mix them well!!
It's very simple to make, so make sure to make it and eat it with it :)
* If you have enoki mushrooms, put enoki mushrooms as garnish and eat them together, they look pretty and delicious :)
Cooking review
5.00
score
  • 689*****
    score
    Short Rib Soup. It was the best^It's already the second time~
    2022-11-04 21:59
  • 871*****
    score
    I ate it deliciously. Thank you!
    2022-05-28 10:57
  • 306*****
    score
    It's really good. They love it so much, regardless of their husbands Thank you.
    2022-01-10 00:24
  • 708*****
    score
    It's a great recipe. I really enjoyed the meal.
    2021-09-24 22:20
  • 395*****
    score
    The soup turned black because I added too much soy sauce, but it tastes like a tea
    2021-08-31 17:16
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