How to make cold cucumber soup with a little old cucumber??
Hello, I'm Henri. I cut the last little old cucumber I picked in the garden and it's still fresh. I'm going to make cold cucumber soup.
2 serving
Within 10 minutes
앙리누나
Ingredients
  • an old angle
    1ea
  • Vinegar
    2spoon
  • crushed garlic
    1ts
  • Sugar
    1ts
  • Salt
    1spoon
  • leek
    1
  • Cheongyang red pepper
    1ea
  • Sesame
    suitably
Cooking Steps
STEP 1/8
When I peeled and cut it, the seeds were not strong and the flesh was the same as blue cucumbers.
STEP 2/8
I think it'll be messy if the insides go in, so I'll strain the seedless parts thinly. It's clean because it doesn't go inside after peeling, right??
STEP 3/8
Add 1 teaspoon of fine salt, 1 teaspoon of sugar, and 2 teaspoon of vinegar to the cucumber salad and mix. It's a pear for cucumbers.
1:1:2 is okay, but if you want more sugarIf you want something sour, vinegar^^
STEP 4/8
The next point is what I use.
I don't know how others do it, but my mom shredded garlic and put it in.
But I don't like it when it's chewed.
So, the way I use it is to put a tray of water in a bowl and add ground garlic to make garlic water.
STEP 5/8
It's clean and I have to put water in the cold soup anyway, so I'm doing this.
Place the remaining garlic in a small airtight container for boiling soup or stew and put it in the refrigerator.
STEP 6/8
Pour the garlic water into the cucumber cold place.
Put garlic water in the cucumber cold soup and a little bit of Cheongyang red pepper (I put in red) and that's it. It needs to be a bit salty to ride the ice.
STEP 7/8
Put ice in andYou can stir it and taste it before you can eat it.
STEP 8/8
"Cold cucumber soup is done"
Sprinkle a little bit of sesame.
It's cold outside, but the house is warm, so I think of cold cucumber soup when I eat fried rice or meat.
My tip for cold cucumber soup is that I only use water by filtering garlic through a strainer. It's so good to eat cucumber cold soup with fried rice, rice, and kimbap.
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