Making Crispy Bulgogi
They say they like bulgogi, but this time, I cooked it until it's crispy It tastes like Eonyang Bulgogi.
2 serving
Within 30 minutes
눈누난나02
Ingredients
  • Beef
    200g
  • Soy sauce
    2~3spoon
  • cooking wine
    1spoon
  • leek
    1~2spoon
  • crushed garlic
    1spoon
  • Sesame oil
    1/2spoon
  • Sugar
    1/2spoon
Cooking Steps
STEP 1/7
Cut bulgogi beef into 3 or 4 pieces
2~3 spoons of soy sauce, 1 spoon of cooking wine,
1 to 2 spoons of chopped green onion, 1 spoon of crushed garlic,
1/2 spoonful of sesame oil and 1/2 spoonful of sugar
Season and marinate for 20 to 30 minutes.
STEP 2/7
I'll grill the marinated bulgogi.
Put a little bit of oil on the pan
STEP 3/7
Put the seasoned meat on top and grill it, and there will be water.
STEP 4/7
Bake until the water is gone
STEP 5/7
If you put it on a plate and sprinkle sesame seeds, it's done.
(Does it taste like Eonyang Bulgogi?)? ^^)
STEP 6/7
I put oyster mushrooms in a meat pan and stir-fried them with soy sauce.
STEP 7/7
It tastes good when you wrap it with a vegetable wrap and eat it with mushrooms.
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