If you buy a bunch of radish, don't throw it away, boil it thoroughly, make a dried radish, store it in the freezer, and take it out right away. There's a lot of dried radish because it's a double layer Wash it once, soak it in water, and boil it for 30 minutes

It doesn't fade as quickly as I thought, so boil it for about 30 minutes and press it with your hands. If it's soft, wash it quickly and take it out. I even took off the plastic on the stem to eat it softer
I boiled radish greens and soaked them in water for a day I remember when my mom used to boil radish for a day
I cut it in half so that I can eat it long Add 2 spoons of soybean paste, garlic and red pepper powder and season for 10 minutes

I'm going to cook it well, so put the seasoned dried radish greens in a non-burnable pan, put in 2 cups of anchovies, and close the lid
I boiled it down for 30 minutes Stir it in the middle. After 30 minutes, the water is almost gone, and the dried radish leaves are seasoned, making it delicious steamed dried radish leaves It's a light and savory soy sauce stew because it doesn't contain oil