How to make Spam Kimchi Stew that's delicious no matter who make
I made the perfect spam kimchi stew for a chilly dinner menu! As if knowing the taste is scarier~ If you add spam to kimchi stew, the rich flavor of spam blends well with kimchi~ You know that it becomes delicious kimchi stew no matter who makes it~^^ I don't have the right stew. What should I have for dinner tonight? When I'm worried, I think it's a rather addictive food because it's a menu that comes up right away after boiling it and mixing it with hot rice. ^^
2 serving
Within 30 minutes
다이닝테이블
Ingredients
  • canned ham
    200g
  • Kimchi
    200g
  • onion
    50g
  • leek
    20g
  • Tofu
    100g
  • Cheongyang red pepper
    1/2ea
  • Red pepper
    1/2ea
  • Bacon
    little
  • a dried kelp
    5g
  • anchovy powder
    2T
  • Water
    700ml
  • anchovy broth
    600ml
  • crushed garlic
    1T
  • Kimchi
    4T
  • Red pepper powder
    2T
  • salted anchovies
    1T
  • Sugar
    1/2T
Cooking Steps
STEP 1/19
Wipe the kelp lightly with a wet dishcloth to remove this substance.
STEP 2/19
After that, soak it in cold water in advance so that the rich ingredients come out well.
STEP 3/19
Slice the sweetened onions so that they are not too thin.
STEP 4/19
Chop the green onions.
STEP 5/19
Slice red pepper and cheongyang pepper diagonally
STEP 6/19
Cheongyang red pepper is spicy, and red pepper is added to create color, so you don't have to add red pepper if you don't have it.
STEP 7/19
Cut tofu and spam into squares, please.
STEP 8/19
That way, it's good to see it in a certain shape.
STEP 9/19
Use sour kimchi for kimchi, and it's hard to clean if it gets on the cutting board, so cut it easily with scissors!
STEP 10/19
Pour the soaked kelp water into the pot and add anchovy powder
STEP 11/19
When the broth is about to boil, remove the kelp immediately and simmer over medium-low heat for about 5 minutes
STEP 12/19
You can just boil it, but filter it out to make the broth taste clean.
STEP 13/19
In a pot, stir-fry only the fat part of the bacon
STEP 14/19
When the oil comes out, throw away the bacon fat and stir-fry the kimchi in the oil until golden and sighed
STEP 15/19
Then add anchovy broth, minced garlic, kimchi soup, red pepper powder, anchovy sauce, spam, and onion and turn the heat to high.
STEP 16/19
Once it starts to boil, close the lid and simmer over medium low heat for about 5 minutes.
STEP 17/19
After opening the lid, add sugar and tofu.
STEP 18/19
Lastly, add chili pepper and green onion and boil it for a bit more!
STEP 19/19
This jjigae is spam kimchi jjigae that is delicious no matter who makes it, adding the taste of bacon smoking and spam. Enjoy your meal in this cold weather!
You wrote down the tips from time to time. When it boilsIt's a stew recipe that tastes good no matter who cooks it! Spam and kimchi may look like budae jjigae, but it's a cleaner and tastier kimchi jjigae with anchovy broth! I don't have the right stew. What should I have for dinner tonight? When you're thinking about it, make it simple and put it on top of the rice! I'm going up right away~! ^^
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