Making a softener with Lee Yeonbok sauce, easy with frozen chick
If you fry the chicken breast and mix the sauce and vegetables, it's so refreshing and delicious
3 serving
Within 60 minutes
꽃마리♡
Ingredients
  • Chicken breast
    2mass
  • onion
    1/4ea
  • Lettuce
    4piece
  • a young leaf vegetable
    little
  • Red pepper
    1ea
  • Green pepper
    1ea
  • Frying flour
    1cup
  • potato starch
    1/2cup
  • Water
    150ml
  • thick soy sauce
    3TS
  • Vinegar
    3TS
  • Oligosaccharide
    5TS
  • lemon juice
    1TS
  • crushed garlic
    0.5TS
Cooking Steps
STEP 1/16
I used cooked frozen chicken breast.
It's good because it takes less time to cook than raw chicken breast. Chicken is good for tenderloin, chicken breast, legs, etc. It's softer if you make it with raw chicken
STEP 2/16
Prepare vegetables by trimming and cleaning
I used lettuce and young vegetables, but I like green lettuce and romaine
STEP 3/16
Slice the peppers thinly
STEP 4/16
Chop the onion into thin slices
STEP 5/16
Cut the chicken into bite-size pieces, too
STEP 6/16
Drain lettuce and young vegetables and place on a plate
STEP 7/16
Make Lee Yeon-bok's Yuringi sauce according to the recipe
Add the chopped peppers to the sauce at the end and mix
STEP 8/16
1 cup of frying powder, 1/2 cup of starch powder
Add 150ml of water and make dough
STEP 9/16
Put a little starch in the bag, add the cut chicken and shake it to coat the light stick with starch
STEP 10/16
Place in batter and coat evenly
STEP 11/16
Fry in hot oil.
Make sure the surface is golden and not too burnt.
STEP 12/16
Fried chicken in an air fryer
I heated it lightly for about 2 minutes and drained the oil
STEP 13/16
Fried chicken and onions
Place on a lettuce platter
STEP 14/16
Sprinkle the sauce evenly on top
STEP 15/16
Mix lightly in the sauce, and try the vegetables and fries together.
It's so good
STEP 16/16
The sweet and sour sauce, vegetables, and peppers capture the greasy taste, so you can eat delicious uringi until the end.
Use it with your family, for guest invitations, for party dishes, etc
Cooking review
5.00
score
  • 565*****
    score
    It was boring to boil frozen chicken breast every day, but my son likes it because I eat it differently Thank you for the recipe I hope you overcome COVID-19 and the heat well~~^^
    2021-07-25 18:12
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