STEP 1/15
I prepared a squid and 7 rows of sliced pork belly.
If you add sliced pork belly, the meat is thin, so the seasoning is soaked well, so it's softer and more delicious.
STEP 2/15
Please prepare vegetables after cleaning them
STEP 3/15
Slice green peppers sideways
STEP 4/15
Cut the green onion into big pieces
STEP 5/15
Cut the onions into big pieces, please
STEP 6/15
Slice the carrot thinly into half-moon shapes
STEP 7/15
Cut the squid into bite-size pieces
STEP 8/15
Grill the sliced pork belly first in the pan and cut it.
STEP 9/15
Please make the sauce according to the recipe. I'm going to add sesame seeds at the end
STEP 10/15
Put the squid and sauce in the cut vegetables
STEP 12/15
Place squid and roast meat in pan without oiling
STEP 13/15
Stir-fry over medium-low heat.
The meat is already cooked
When the squid and vegetables are cooked in moderation
Please turn the light off.
If you stir-fry it over high heat, the seasoning may burn, so cook it over medium and low heat.
Lastly, sprinkle sesame seeds and finish
STEP 14/15
It's a delicious Jongwon Baek with fish sauce. It's such a delicious rice thief
STEP 15/15
It's even better if you prepare vegetables and eat them together.
Make it delicious for dinner