How to make cabbage pancakes more delicious than common cabbage
Compared to cabbage pancakes made with flour and flour Cabbage pancake with delicious curry powder Why don't you make it with me When I make kimchi, I leave one or two leaves, boil cabbage soup, and make Jeon Cabbage prices seem to have fallen a lot these days I was so curious about the cabbage filling in the yard I got one It's not enough to fill the stomach, so there aren't many yellow parts But I was full enough to make a cabbage pancake With vinegar and soy sauce with a little bit of Cheongyang red pepper If you dip it in a little bit, the taste doubles
2 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • Cabbage
    10piece
  • pan frying powder
    1/2cup
  • Frying flour
    1/2
  • Cooking oil
  • perilla oil
  • Curry
    1spoon
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • Water
    1cup
  • Soy sauce
    2spoon
  • Vinegar
    1spoon
  • Cheongyang red pepper
    1ea
Cooking Steps
STEP 1/10
Take off the cabbage leaves and cook cabbage soybean paste soup
I took off one sheet of yellow underwear and washed it off
There are bugs in the cabbage, so pour 1/2 cup of vinegar in water to soak the cabbage
Soak it for 10 minutes, wash it in running water 3 times or more, and drain it
STEP 2/10
Mix pancake mix and frying mix in 1:1 ratio, then curry mix
STEP 3/10
Add water to the mixture of pancake mix and curry powder
and blend it well so that it doesn't get lumpy
Add chopped Cheongyang chili pepper and red pepper to the well-mixed pancake mix and mix well
STEP 4/10
Cabbage has hard and thick stems, so it doesn't have a good texture, and it creates a lot of moisture
Tap the hard part of the stem gently with the tip of the knife handle or with a bat
STEP 5/10
Don't make the dough too thick and put it in a proper concentration
It's good enough to scoop it out with a spoon
I put cabbage in the batter, but it doesn't get on too much
You can taste the original taste of cabbage
STEP 6/10
Put cabbage on a pan with plenty of oil
To prevent the cabbage from burning, cook the front and back over medium heat until golden brown
It's okay to put the garnish on top of the jeon after you finish cooking it
I put two kinds of peppers in the batter and put them in the cabbage
STEP 7/10
There's a bit of curry powder in it, so it's mixed with the curry scent
Every time you fry it with pancake mix, it tastes spicy. Even if you don't add salt
It's a cabbage pancake with a savory perilla oil scent and curry powder scent
STEP 8/10
It's sweet, savory, and delicious just with flour
If you mix curry powder with pancake and frying powder, compared to the usual cabbage pancake
you can have more delicious cabbage jeon
Of course, you can make it according to your preference
STEP 9/10
You can eat it without sauce
If you dip it in vinegar soy sauce, it's more savory
STEP 10/10
My favorite cabbage pancake is a snack that I make a lot in the winter
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