STEP 1/16
Even if the radish is small, it tastes good, so if it's messy, use a filler to cut it
I washed the chives clean
STEP 2/16
Cut the radish in half and then cut the radish
If you use a chopping knife, you can cut the radish evenly into the same thickness
STEP 3/16
Add red pepper powder to the shredded radish and add color
If you mix chili powder first, the color will be pretty, but there will be less water
STEP 4/16
Add red pepper powder to the radish and mix it gently
STEP 5/16
While the radish is covered with red pepper, prepare the chives
Cut the white part of the chives in half so that they don't roll around
I cut the chives into 2cm pieces
STEP 6/16
Mix it with red pepper powder and add minced garlic and anchovy sauce
STEP 7/16
Add plum extract and sugar
You need to add a little sugar to make it taste better
STEP 8/16
Add 2 pinch of flower salt and ginger powder
STEP 9/16
Add sesame seeds and mix them gently
STEP 10/16
Add the chopped chives and mix them
STEP 11/16
Lastly, add the washed oyster and mix it gently, and you're done with the radish salad
Wait a minute!!
You have to mix the oysters at the end so that they don't get crushed and are still alive
STEP 12/16
Fresh and sea-scented radish salad is complete
STEP 13/16
I put one in a small container
It's radish salad, a seasonal dish that you can eat more fresh and crunchy than kimchi
STEP 14/16
If you put it on a plate and sprinkle sesame seeds, it's like rice thief
STEP 15/16
I enjoy eating radish more than fruits, so I make it with radish
I don't hate radish every day
STEP 16/16
Crispy, fresh and savory radish salad
Oyster radish salad tastes like it's from Tongyeong in autumn