Radish salad, Seasoned oyster salad, crunchy and refreshing oyst
Oysters are really good these days #I'll make oyster jeon and eat it #Oyster jeon I made radish salad using oyster and autumn radish From now on, we're going to eat crunchy, clean, and delicious food Shall we make radish salad Autumn radishes are sweet, crunchy, and delicious, so I like to eat radish more than fruits The radish is not big yet But it doesn't interfere with making radish salad, so I picked a few and made it If you make it right away and mix it with rice, it'll go away quickly
6 serving
Within 30 minutes
스마일로즈의건강밥상
Ingredients
  • Radish
    1kg
  • Scallions
    5ea
  • Oyster
    200g
  • Red pepper powder
    8spoon
  • crushed garlic
    1spoon
  • salted anchovies
    2spoon
  • plum extract
    2spoon
  • Sugar
    1spoon
  • Flower salt
    1spoon
  • ginger powder
    little
  • Sesame
    1spoon
Cooking Steps
STEP 1/16
Even if the radish is small, it tastes good, so if it's messy, use a filler to cut it
I washed the chives clean
STEP 2/16
Cut the radish in half and then cut the radish
If you use a chopping knife, you can cut the radish evenly into the same thickness
STEP 3/16
Add red pepper powder to the shredded radish and add color
If you mix chili powder first, the color will be pretty, but there will be less water
STEP 4/16
Add red pepper powder to the radish and mix it gently
STEP 5/16
While the radish is covered with red pepper, prepare the chives
Cut the white part of the chives in half so that they don't roll around
I cut the chives into 2cm pieces
STEP 6/16
Mix it with red pepper powder and add minced garlic and anchovy sauce
STEP 7/16
Add plum extract and sugar
You need to add a little sugar to make it taste better
STEP 8/16
Add 2 pinch of flower salt and ginger powder
STEP 9/16
Add sesame seeds and mix them gently
STEP 10/16
Add the chopped chives and mix them
STEP 11/16
Lastly, add the washed oyster and mix it gently, and you're done with the radish salad
Wait a minute!!
You have to mix the oysters at the end so that they don't get crushed and are still alive
STEP 12/16
Fresh and sea-scented radish salad is complete
STEP 13/16
I put one in a small container
It's radish salad, a seasonal dish that you can eat more fresh and crunchy than kimchi
STEP 14/16
If you put it on a plate and sprinkle sesame seeds, it's like rice thief
STEP 15/16
I enjoy eating radish more than fruits, so I make it with radish
I don't hate radish every day
STEP 16/16
Crispy, fresh and savory radish salad
Oyster radish salad tastes like it's from Tongyeong in autumn
Cooking review
5.00
score
  • 777*****
    score
    It's delicious. Your husband likes it
    2022-01-27 18:00
  • jys*******
    score
    I found a recipe for pickled vegetables but I'm not confident. It was my first try and it was so good^^ Thank you for the good recipe!
    2020-11-28 20:04
Bibimbap Recommended recipe
  • 1
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 2
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(12)
  • 3
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(48)
  • 4
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
stir-fried Rice Cake Recommended recipe
  • 1
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
  • 2
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
  • 3
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 4
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)