savory granola good for breakfast
Dispose of the oatmeal you don't eat and the remaining nuts at once! It's a bonus to have a hearty breakfast.
6 serving
Within 60 minutes
잔다Janda
Ingredients
  • oatmeal
    300g
  • Nuts
    300g
  • Honey
    100g
  • Cooking oil
    35g
  • Butter
    35g
  • dried fruit
    150~200g
Cooking Steps
STEP 1/7
First, melt the butter using a medium bath or a microwave.
STEP 2/7
Add the prepared nuts & seeds to the oatmeal and mix lightly.
STEP 3/7
Add melted butter, vegetable oil, and honey to the oatmeal mixture and mix well.
STEP 4/7
Spread it out in an oven pan and bake it in a preheated oven at 170 degrees for 15 to 20 minutes.
STEP 5/7
After 20 minutes, remove the pan from the oven, turn the oatmeal and nuts over evenly, mix, and bake again at 170 degrees for 15 to 20 minutes.
STEP 6/7
Granola, which has been baked at 170 degrees for a total of 40 minutes, falls off the oven pan as it is cooled (about 40 to 60 minutes) later when removed from the pan.
STEP 7/7
Finish by mixing dried fruits in a fully cooled granola.
The produced granola is consumed within 7-10 days while being stored at room temperature or in the refrigerator.
Bibimbap Recommended recipe
  • 1
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)
  • 2
    Avocado and egg bibimbap
    4.94(51)
  • 3
    Eating cockle bibimbap at home
    4.98(104)
  • 4
    yummy yukhoe and yukhoe bibimbap
    5.00(10)
Japchae Recommended recipe
  • 1
    How to make bean sprout japchae
    4.97(30)
  • 2
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(18)
  • 3
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
  • 4
    Chives and japchae
    4.89(27)