Easy way to make japchae. Delicious vegetable japchae without me
Japchae seems complicated to make because it's a feast food, but it's actually one of the simple dishes to make. It's not a traditional way to soak noodles and stir-fry them separately, but it's very easy to make if you put them in one pan and stir-fry them together You can enjoy it with everyday food! Let's make japchae with salty sauce and lots of vegetables
2 serving
Within 60 minutes
아름다울가
Ingredients
  • Cellophane noodles
    3serving
  • Paprika
    1/2ea
  • onion
    1/2ea
  • oyster mushroom
    1handful
  • Shiitake mushroom
    2ea
  • leek
    1handful
  • square fish cake
    2piece
  • Cooking oil
    suitably
  • Sesame
    suitably
  • ground pepper
    little
  • Salt
    1/3ts
  • Paprika
    1/2ea
  • thick soy sauce
    5spoon
  • cooking wine
    1spoon
  • Sugar
    2.5spoon
  • crushed garlic
    1/3spoon
  • Sesame oil
    enough
  • Sesame
    suitably
Video
Cooking Steps
STEP 1/14
Slice half the onion thinly
STEP 2/14
Cut the red and yellow paprika in half
STEP 3/14
Cut the bottom of shiitake mushrooms and shred them thinly
STEP 4/14
I'll tear a handful of oyster mushrooms into small pieces
STEP 5/14
Roll up the fish cake and chop it into thinly
STEP 6/14
Wash a handful of chives and cut them into 3cm intervals
STEP 7/14
When you stir-fry japchae sauce, rather than adding it separately
It's convenient if you make it in advance and mix it
Add 5 spoons of soy sauce, 1 spoon of cooking wine, 2.5 spoon of sugar, 1/3 spoon of minced garlic, plenty of sesame oil, and an appropriate amount of sesame seeds and mix well
STEP 8/14
If you soak the glass noodles in boiling water for about 5 minutes, they will get soggy
STEP 9/14
Pour enough cooking oil into the preheated pan
Stir-fry onion, paprika, and shiitake mushrooms
Sprinkle a bit of pepper, too
STEP 10/14
Once the onions are clear and the vegetables are fried, add oyster mushrooms and stir-fry them
Sprinkle 1/3 teaspoon of salt evenly so that it doesn't become bland
STEP 11/14
When the oyster mushroom dies
Add fish cake and stir-fry it
STEP 12/14
If the fish cake is cooked properly, add the soaked noodles and seasonings and stir-fry them thoroughly
STEP 13/14
Lastly, turn down the heat and add chives The chives will be softened easily, so you have to stir-fry them lightly until you're out of breath
STEP 14/14
Sprinkle sesame seeds and complete it
- Add the ingredients to your liking with colored vegetables such as carrots and spinach - If you stir-fry oyster mushroom, it might become watery and bland, so it's good if you season it with salt
Cooking review
5.00
score
  • 886*****
    score
    I added some chili powder and plum extract
    2021-02-08 19:50
  • 554*****
    score
    It's delicious. I added leftover vegetables and it tastes good without meat
    2020-12-01 16:55
  • 867*****
    score
    My husband and two sons said it was so good
    2020-11-14 20:01
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